Dinner Menu
ANTIPASTI
Stuffed Artichoke
18.
Eggplant Rollatini
15.
Fried Calamari
18.
Clams Oreganata
18.
Mozzarella in Carozza
15.
$20.
Hot Antipasto for Two
eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels
$20.
$19.
Crab Cake and Shrimp Nicola
served in a ginger teriyaki sauce
$19.
$20.
Clams Combination
one dozen served Oreganata, Casino, and stuffed with Crabmeat
$20.
$18.
Spock Shrimp
sautéed with hot cherry peppers in garlic and oil
$18.
$18.
Fried Calamari Chino
topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce
$18.
Cold Seafood Salad
20.
Jumbo Shrimp Cocktail
19.
INSALATE
$12.
String Bean Salad
topped with potato, red onion, and tomato
$12.
$12.
Beet Salad
with arugula, mangos, and goat cheese
$12.
$12.
Iceberg Wedge
topped with crumbled bacon and creamy blue cheese
$12.
$12.
Mesclun Salad
topped with pear, walnuts, and gorgonzola
$12.
Arugula Salad
10.
Caesar Salad
10.
Tri Colore Salad
10.
Nicola’s House Salad
10.
PASTA
$26.
Orechiette alla Maria
sautéed broccoli rabe and white beans in a pink garlic sauce
$26.
Homemade Cheese Ravioli
22.
Linguini Red or White Clam Sauce
32.
$36.
Linguini Malafemmina
clams, lobster tail, and shrimp in a white clam sauce
$36.
$30.
Homemade Orecchiette Ragu
mini meatballs, short ribs, and pork braciola in a red sauce
$30.
$36.
Cappelini Del Mare
shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil
$36.
$26.
Wild Mushroom Ravioli
topped with shiitake mushroom and asparagus in a light vodka sauce
$26.
$34.
Homemade Pappardelle
topped with braised short ribs in a brown sauce
$34.
$36.
Fettucine Lobster
lobster tail chunks and shiitake mushrooms in a brandy crème sauce
$36.
$30.
Gnocchi
with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce
$30.
Penne with Vodka, Arrabiata, or Alfredo sauce
22.
Rigatoni with Vodka, Arrabiata, or Alfredo sauce
22.
Fettucine with Vodka, Arrabiata, or Alfredo sauce
22.
POLLO
$26.
Chicken Calabrese
stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms
$26.
$26.
Chicken Savoy
served with sweet peppers in a balsamic reduction
$26.
$26.
Chicken Scarpiello
sausage and mushrooms sautéed in garlic and white wine
$26.
$29.
Chicken and Shrimp
topped with melted mozzarella in a brandy crème sauce
$29.
Chicken Marsala
26.
Chicken Francese
26.
Chicken Parmigiana
26.
VITELLO
$28.
Veal Rossini
topped with prosciutto, tomato, and mozzarella in a light pink wine sauce
$28.
$32.
Veal Barese
topped with broccoli rabe and shrimp
$32.
$42.
Veal Chop Milanese Pomodoro
pounded thin and topped with tomato, arugula, and onion
$42.
$29.
Veal Saltimbocca
served with prosciutto and mozzarella in a white wine reduction over spinach
$29.
Veal Francese
29.
Veal Parmigiana
29.
Veal Marsala
29.
PESCE
$38.
Shrimp Scampi
served over risotto
$38.
$42.
Seafood Riviera
broiled lobster tail, clams, scallops, mussels, and shrimp
$42.
$42.
Zuppa Di Pesce
lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce
$42.
MP.
Seabass Nicola
served over sautéed escarole and cannellini beans
MP.
$40.
Salmon Pistachio
baked and topped with a creamy pistachio and Dijon mustard sauce
$40.
$40.
Grouper Potato
baked with a potato crust served over sautéed spinach
$40.
$42.
Scallops Casino
topped with roasted peppers and bacon served over sautéed spinach
$42.
Shrimp Francese
38.
Shrimp Parmigiana
38.
DESSERT
$12
All Desserts are
$12
Homemade Tiramisu
Homemade Cannoli
Homemade Ricotta Cheesecake
Homemade New York Cheesecake
Carrot Cake
Warm Chocolate Lava Cake
Tartufo -
Original, Pistachio, OR Peanut Butter
Gelato -
Pistachio OR Hazelnut
Sorbetto -
Lemon OR Mixed Berry