Dinner Menu
ANTIPASTI
$19.
Stuffed Artichoke
$19.
$15.
Eggplant Rollatini
$15.
$19.
Fried Calamari
$19.
$19.
Clams Oreganata
$19.
$19.
Mozzarella in Carozza Spadini
$19.
$24.
Hot Antipasto for Two
eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels
$24.
$21.
Crab Cake and Shrimp Nicola
served in a ginger teriyaki sauce
$21.
$26.
Clams Combination
one dozen served Oreganata, Casino, and stuffed with Crabmeat
$26.
$19.
Spock Shrimp
sautéed with hot cherry peppers in garlic and oil
$19.
$19.
Fried Calamari Chino
topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce
$19.
$22.
Cold Seafood Salad
$22.
$24.
Jumbo Shrimp Cocktail
$24.
INSALATE
$12.
String Bean Salad
topped with potato, red onion, and tomato
$12.
$12.
Beet Salad
with arugula, mangos, and goat cheese
$12.
$12.
Iceberg Wedge
topped with crumbled bacon and creamy blue cheese
$12.
$12.
Mesclun Salad
topped with pear, walnuts, and gorgonzola
$12.
$10.
Arugula Salad
$10.
$10.
Caesar Salad
$10.
$10.
Tri Colore Salad
$10.
$10.
Nicola’s House Salad
$10.
PASTA
$28.
Orechiette alla Maria
sautéed broccoli rabe and white beans in a pink garlic sauce
$28.
$22.
Homemade Cheese Ravioli
$22.
$32.
Linguini Red or White Clam Sauce
$32.
$38.
Linguini Malafemmina
clams, lobster tail, and shrimp in a white clam sauce
$38.
$32.
Homemade Orecchiette Ragu
mini meatballs, short ribs, and pork braciola in a red sauce
$32.
$36.
Cappelini Del Mare
shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil
$36.
$28.
Wild Mushroom Ravioli
topped with shiitake mushroom and asparagus in a light vodka sauce
$28.
$35.
Homemade Pappardelle
topped with braised short ribs in a brown sauce
$35.
$38.
Fettucine Lobster
lobster tail chunks and shiitake mushrooms in a brandy crème sauce
$38.
$30.
Gnocchi
with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce
$30.
$22.
Penne with Vodka, Arrabiata, or Alfredo sauce
$22.
$22.
Rigatoni with Vodka, Arrabiata, or Alfredo sauce
$22.
$22.
Fettucine with Vodka, Arrabiata, or Alfredo sauce
$22.
POLLO
$27.
Chicken Calabrese
stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms
$27.
$27.
Chicken Savoy
served with sweet peppers in a balsamic reduction
$27.
$27.
Chicken Scarpiello
sausage and mushrooms sautéed in garlic and white wine
$27.
$29.
Chicken and Shrimp
topped with melted mozzarella in a brandy crème sauce
$29.
$28.
Chicken Marsala
$28.
$28.
Chicken Francese
$28.
$28.
Chicken Parmigiana
$28.
VITELLO
$32.
Veal Rossini
topped with prosciutto, tomato, and mozzarella in a light pink wine sauce
$32.
$36.
Veal Barese
topped with broccoli rabe and shrimp
$36.
$46.
Veal Chop Milanese Pomodoro
pounded thin and topped with tomato, arugula, and onion
$46.
$32.
Veal Saltimbocca
served with prosciutto and mozzarella in a white wine reduction over spinach
$32.
$32.
Veal Francese
$32.
$32.
Veal Parmigiana
$32.
$32.
Veal Marsala
$32.
PESCE
$38.
Shrimp Scampi
served over risotto
$38.
$44.
Seafood Riviera
broiled lobster tail, clams, scallops, mussels, and shrimp
$44.
$46.
Zuppa Di Pesce
lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce
$46.
MP.
Seabass Nicola
served over sautéed escarole and cannellini beans
MP.
$40.
Salmon Pistachio
baked and topped with a creamy pistachio and Dijon mustard sauce
$40.
$40.
Grouper Potato
baked with a potato crust served over sautéed spinach
$40.
$42.
Scallops Casino
topped with roasted peppers and bacon served over sautéed spinach
$42.
$38.
Shrimp Francese
$38.
$38.
Shrimp Parmigiana
$38.
DESSERT
$12
All Desserts are
$12
Homemade Tiramisu
Homemade Cannoli
Homemade Ricotta Cheesecake
Homemade New York Cheesecake
Carrot Cake
Warm Chocolate Lava Cake
Tartufo -
Original, Pistachio, OR Peanut Butter
Gelato -
Pistachio OR Hazelnut
Sorbetto -
Lemon OR Mixed Berry