Lunch Menu
Antipasti
$14.
Eggplant Rollatini
$14.
$18.
Stuffed Artichoke
$18.
$16.
Fried Calamari
$16.
$18.
Calamari Chino
chopped tomato and scallions, tossed in a teriyaki sauce
$18.
$18.
Clams Oreganata
$18.
$19.
Mussels
luciano or marinara
$19.
$19.
Burrata
sliced tomato and proscuitto di parma
$19.
$19.
Spock Shrimp
Hot Cherry Peppers, Garlic, and Oil
$19.
$14.
Caprese
tomato, mozzarella, and roasted peppers
$14.
Insalate
$12.
String Bean Salad
potato, red onion, and tomato
$12.
$12.
Beet Salad
arugula, mango, and goat cheese
$12.
$12.
Iceberg Wedge
crumbled bacon, tomato, and creamy blue cheese
$12.
$12.
Mesclun Salad
pear, walnuts, and gorgonzola cheese
$12.
$12.
Caesar Salad
$12.
$21.
Cold Seafood Salad
$21.
Pasta
$22.
Rigatoni Contadina
crumbled sausage, beans, hot cherry peppers, in a marinara sauce
$22.
$28.
Capellini White or Red Clam Sauce
$28.
$18.
Wild Mushroom Ravioli
with shiitake mushroom and asparagus in a light vodka sauce
$18.
$20.
Linguini Bosco
broccoli rabe and sausage in a garlic and oil sauce
$20.
$24.
Homemade Orecchiette Braciola
served in a red sauce
$24.
$20
Penne Siciliano
eggplant and mozzarella in a tomato and basil sauce
$20
$22.
Penne, Rigatoni, or Fettucine
Vodka, Marinara, Arrabbiata
$22.
Entree
$24.
Chicken Calabrese
stuffed with smoked mozzarella and asparagus in a mushroom marsala sauce
$24.
$25
Veal Rossini
topped with prosciutto, tomato, and mozzarella in a pink wine sauce
$25
$21
Grilled or Blackened Chicken
served over broccoli rabe
$21
$29.
Veal Barese
breaded veal topped with broccoli rabe and shrimp
$29.
$25.
Veal Saltimoboca
served with prosciutto and mozzarella in a white wine and marsala sauce over spinach
$25.
$29.
Veal Paillard
over a tre colore salad
$29.
$26.
Veal and Shrimp Francese
$26.
$29.
Veal San Remo
topped with tomato, mozzarella, prosciutto, and asparagus in a pink wine sauce
$29.
$29.
Grilled Shrimp
served cannellini beans and hot cherry peppers
$29.
$29.
Salmon Savoy
reduction of balsamic vinegar and sweet peppers
$29.
$29.
Scallops Casino
topped with roasted peppers and bacon served over sauteed spinach
$29.
$29.
Shrimp Scampi
served over arborio risotto
$29.
$29.
Snapper Romano
served over porcini risotto
$29.
$29.
Grilled Scallops
over an arugula salad
$29.
$29.
Lemon Sole
topped with fontina cheese and asparagus in a white wine sauce
$29.
$29.
Grilled Salmon
over a tre colore salad
$29.