Catering Menu
Half Tray/Full Tray Pricing
Stuffed Artichoke
19 per piece
Baby Artichokes
90/175
Stuffed Mushrooms
75/150
Eggplant Rollatini
75/140
Mussels
75/140
Fried Calamari
75/150
Cold Antipasto
75/140
Grilled Octopus
90/180
Seafood Salad
90/180
House Salad
40/70
Caesar Salad
40/70
Mesclun Salad
40/75
Tre Colore Salad
40/75
Clams
20 per dozen
Medium Shrimp
3 per piece
Jumbo Shrimp
4 per piece
Rigatoni Vodka
65/120
Rigatoni Marinara
65/120
Orecchiette Braciola
70/140
Orecchiette Broccoli Rabe
70/140
Eggplant Parmigiana
70/140
Chicken Parmigiana
75/140
Chicken Francese
75/140
Chicken Marsala
75/140
Veal Parmigiana
80/160
Veal Francese
80/160
Veal Marsala
80/160
Sausage & Peppers
75/140
$100
/
$200
Zuppa Di Pesce
(No lobster or Pasta)
$100
/
$200
6oz South African Lobster Tails
20 each
Sole Stuffed with Spinach & Crabmeat
85/165
Fried Cod
85/165
Broccoli Rabe
50/100
Asparagus
50/100
Roasted Potatoes
40/75
QT Vodka Sauce or Marinara Sauce
20
QT Nicola’s Caponata or Bruschetta
20