Nicola's Dinner Menu

Please call for daily specials.

Antipasti Caldi

Stuffed Artichoke

15

Eggplant Rollatini

14

Fried Calamari

15

Clams Oreganata

15

Mozzarella in Carozza

14

Hot Antipasto for Two

18

eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels

Calamari Chino

16

topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce

Spock Shrimp

16

sauteed with hot cherry peppers in a garlic and oil sauce

Crab Cake Shrimp Nicola

17

served in a ginger teriyaki sauce

Clams Combination

17

one dozen served Oreganata, Casino, and stuffed with Crabmeat

Antipasti Freddi

Cold Seafood Salad

18

Colossal Crabmeat Cocktail

18

Jumbo Shrimp Cocktail

18

Clams

2

on the half shell

Oysters

3

raw. on the half shell

Verdure

Sautéed Broccoli Rabe

9

Sautéed Escarole

9

Sautéed Spinach

9

Insalate

String Bean Salad

8

topped with potato, red onion, and tomato

Arugula Salad, Caesar Salad, Tri Colore Salad, or Nicola's House Salad

6

Beet Salad

8

with arugula, mangos, and goat cheese

Iceberg Wedge

8

topped with crumbled bacon and creamy blue cheese

Mesclun Salad

8

topped with pear, walnuts, and gorgonzola

Pasta

Homemade Orechiette alla Maria

22

sautéed broccoli rabe and white beans in a pink garlic sauce

Cavatelli Sabina

20

arugula, shiitake mushrooms, sun-dried tomato, and black olives in garlic and oil

Homemade Meat or Cheese Ravioli

19

Linguini Red or White Clam Sauce

27

Linguini Barese

26

broccoli rabe and shrimp tossed in garlic and oil

Linguini Malafemmina

32

clams, lobster tail, and shrimp in a white clam sauce

Fettuccine Portofino

30

shrimp, scallops, and shiitake mushrooms in a marechiara sauce

Penne, Rigatoni, Fettuccine

19

vodka, arrabiata, or alfredo

Homemade Orechiette Bracciola

28

served in a red sauce

Cappelini Del Mare

28

shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil

Homemade Lasagna

23

made with mozzarella and Bolognese

Homemade Pappardelle

28

topped with braised short ribs in a brown sauce

Wild Mushroom Ravioli

22

topped with shiitake mushroom and asparagus in a light vodka sauce

Fettucine Lobster

32

lobster tail chunks and shiitake mushrooms in a brandy crème sauce

Gnocchi

25

with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce

Pollo

Chicken Calabrese

23

stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms

Chicken Savoy

21

served with sweet peppers in a balsamic reduction, breast or bone

Chicken Scarpiello

21

sausage and mushrooms sautéed in garlic and white wine

Chicken Marsala, Francese, Parmigiana or Oreganata

21

Chicken and Shrimp

26

topped with melted mozzarella in a brandy creme sauce

Vitello

Veal Rossini

24

topped with prosciutto, tomato, and mozzarella in a light pink wine sauce

Veal Milanese Barese

26

topped with broccoli rabe and shrimp

Veal Saltimbocca

24

served with prosciutto and mozzarella in a white wine reduction over spinach

Veal Francese, Piccata, Parmigiana or Marsala

24

Veal MIlanese Pomodoro

32

pounded thin and topped with tomato, arugula, and onion

Pesce

Shrimp Scampi

32

served over risotto

Seafood Riviera

34

broiled lobster tail, clams, scallops, mussels, and shrimp

Zuppa di Pesce alla Nicola

34

lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce

Shrimp Francese, Parmigiana, Marinara, or Fra Diavolo

32

Chilean Sea Bass

served over sauteed escarole and cannellini beacns

Salmon

30

basked and topped with a creamy pistachio and Dijon mustard sauce

Grouper

30

baked with a potato crust served over sauteed spinach

Snapper

36

topped with crabmeat and shiitake mushrooms in a marechiara sauce

Scallops Casino

34

topped with roasted peppers and bacon served over sautéed spinach