Nicola's Dinner Menu

Antipasti
Stuffed Artichoke 16.
Eggplant Rollatini 15.
Fried Calamari 18.
Clams Oreganata 18.
Mozzarella in Carozza 15.
Hot Antipasto for Two eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels 19.
Crab Cake and Shrimp Nicola
served in a ginger teriyaki sauce 19.
Clams Combination one dozen served Oreganata, Casino, and stuffed with Crabmeat 18.
Spock Shrimp sautéed with hot cherry peppers in garlic and oil 18.
Fried Calamari Chino topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce 18.
Cold Seafood Salad 20.
Jumbo Shrimp Cocktail 18.

Insalate
String Bean Salad topped with potato, red onion, and tomato 10.
Beet Salad with arugula, mangos, and goat cheese 10.
Iceberg Wedge topped with crumbled bacon and creamy blue cheese 10.
Mesclun Salad topped with pear, walnuts, and gorgonzola 10.
Arugula Salad 10.
Caesar Salad 10.
Tri Colore Salad 10.
Nicola’s House Salad 10.

Pasta
Orechiette alla Maria
sautéed broccoli rabe and white beans in a pink garlic sauce 26.
Cavatelli Sabina
arugula, shiitake mushrooms, sun-dried tomato, and black olives in garlic and oil 26.
Homemade Cheese Ravioli 22.
Linguini Red or White Clam Sauce 32.
Linguini Malafemmina
clams, lobster tail, and shrimp in a white clam sauce 36.
Fettucine Portofino
shrimp, scallops, and shiitake mushrooms in a marechiara sauce 36.
Homemade Orechiette Bracciola 30.
Cappelini Del Mare
shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil 36.
Wild Mushroom Ravioli
topped with shiitake mushroom and asparagus in a light vodka sauce 26.
Homemade Pappardelle
topped with braised short ribs in a brown sauce 34.
Fettucine Lobster
lobster tail chunks and shiitake mushrooms in a brandy crème sauce 36.
Gnocchi
with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce 28.
Penne with Vodka, Arrabiata, or Alfredo sauce 22.
Rigatoni with Vodka, Arrabiata, or Alfredo sauce 22.
Fettucine with Vodka, Arrabiata, or Alfredo sauce 22.

Pollo
Chicken Calabrese
stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms 26.
Chicken Savoy
served with sweet peppers in a balsamic reduction 26.
Chicken Scarpiello
sausage and mushrooms sautéed in garlic and white wine 26.
Chicken and Shrimp
topped with melted mozzarella in a brandy crème sauce 28.
Chicken Marsala 26.
Chicken Francese 26.
Chicken Oreganata 26.

Vitello
Veal Rossini
topped with prosciutto, tomato, and mozzarella in a light pink wine sauce 28.
Veal Barese
topped with broccoli rabe and shrimp 32.
Veal Chop Milanese Pomodoro
pounded thin and topped with tomato, arugula, and onion 38.
Veal Saltimbocca
served with prosciutto and mozzarella in a white wine reduction over spinach 28.
Veal Francese 28.
Veal Piccata 28.
Veal Marsala 28.

Pesce
Shrimp Scampi
served over risotto 38.
Seafood Riviera
broiled lobster tail, clams, scallops, mussels, and shrimp 40.
Zuppa Di Pesce
lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce 40.
Seabass Nicola
served over sautéed escarole and cannellini beans 40.
Salmon Pistachio
baked and topped with a creamy pistachio and Dijon mustard sauce 40.
Grouper Potato
baked with a potato crust served over sautéed spinach 40.
Snapper
topped with crabmeat and shiitake mushrooms in a marechiara sauce 40.
Scallops Casino
topped with roasted peppers and bacon served over sautéed spinach 40.
Shrimp Francese 38.
Shrimp Parmigiana 38.
Shrimp Fra Diavolo 38.  

Nicola's
Dessert Menu

All Desserts are $10
Homemade Tiramisu
Homemade Cannoli
Homemade Ricotta Cheesecake
Homemade New York Cheesecake
Chocolate Mouse Cake
Carrot Cake
Warm Chocolate Lava Cake
Snowball
Tartufo - Original, Pistachio, OR Peanut Butter
Gelato - Pistachio OR Hazelnut
Sorbetto - Orange OR Lemon

Nicola's Party Menu

APPETIZERS FAMILY STYLE
Hot Antipasto
(Stuffed mushrooms, clams oreganata, eggplant rollatini)
Cold Antipasto
(Fresh mozzarella, tomato, provolone, sopressata)
Fried Calamari

CHOICE OF 2 PASTAS:
Rigatoni Vodka
Penne Arrabiata
Farfalle Creamy Pesto
Orecchiette Bracciola
Cavatelli and Broccoli

NICOLA’S HOUSE SALAD

CHOICE OF 3 ENTREES:
Chicken Parmigiana
(topped with mozzarella cheese in a red sauce)

Chicken Savoy
(reduction of balsamic vinegar, sweet peppers)

Chicken Calabrese
(stuffed with asparagus and smoked mozzarella)

Chicken Francese
(lemon, white wine sauce)

Veal Rossini
(topped with prosciutto, mozzarella, sliced tomato)

Veal Marsala
(topped with mushrooms in a marsala wine sauce)

Veal Milanese Pomodoro
(topped with arugula, onion, and fresh tomato)

Salmon Oreganata
(breadcrumbs, lemon, white wine)

Snapper Marechiara
(light red tomato, white wine)

Lemon Sole Francese
(lightly egg battered in a lemon, white wine sauce)

Ask for Additional Meat or Fish Options


Also Included:
Fresh Seasonal Fruit, Coffee, Espresso, Cappuccino, and Soda


Please Call For Pricing and Availability