Lunch Menu

~Appetizers~

Clams Oreganata $10.   Fried Calamari $10.

Eggplant Rollatini $10.  Crabmeat Cocktail $14.

Mozzarella And Tomato $14.  Mussels  Marinara $10.

 ~Soups~

Pasta Fagoli $6.  

 Stracciatelli Soup  $6.

Escarole and mini Meatballs   $6.

~Salads~

Cold Seafood Salad  $16.

Caesar Salad $6.

Add Grilled Shrimp$14.

Add Grilled Chichen $12.

Tri Color Topped with grilled Salmon  $16.

Mesculin topped with Grilled Portobello $12.

Arugola Topped with Grileed Scallops  $16.

~Pasta~

Wild Mushroom Ravioli  $14.

Fettuccini Osso Buco  $16.

Farfalle Primavera  $14.

Orechiette served with pork Barcciola $16.

Cappellini served with clams $16.

Linguini Bosco(broccoli rabe and shrimp) $16.

Penne Siciliano (eggplant, mozzarella,tomato,basil) $14.

~Entree~

Salmon Savoy $18.

Calamari Alla Griglia over escarole $16.

Scallops Casino over spinach $18.

Shrimp Scampi over Risotto $18.

Snapper Romano over Porcini Risotto $18.

Lemon Sole $18.

Blackened Chicken over broccoli rabe $15.

Chicken Oreganata $14.

Chicken Francese $14.

Chicken Scarpiello $14.

Veal Florentine topped with spinach and crabmeat $18.

Veal and Shrimp Francese $16.

Veal Pallard served over Broccoli Rabe $16.

~~all Pasta and Entrees served with soup or salad~~